Dining and Disabilities
Moravian University's Dining Services believes proper nutrition is the key to student success. Dining Services has taken many steps to be allergy-friendly and inclusive, including labeling significant allergens, and has a wide variety of options in each dining facility (including gluten-free options). In many instances, the dining team can quickly assist with special needs.
Occasionally, Dining Services cannot meet a student's medical need within regular service and may require additional medical documentation. We encourage students to self-advocate in managing their dietary conditions and schedule a meeting with the Executive Chef, Registered Dietitian, or General Manager.