Dining & Meal Plans
Eating well is easy at Moravian. There are a number of on-campus dining options for students on any schedule, plus we take special care to provide healthy and delicious options.
Dining Services is committed to developing satisfying and nutritious meals for all of our students and the greater campus community. With a Registered Dietitian on staff, students can receive consultations on special dietary needs, healthy eating on campus, food allergies, and so much more.
Moravian University First Campus in the Nation to Receive FARE Check Gold Status. FARE (Food Allergy Research and Education), the world’s leading non-governmental organization engaged in food allergy advocacy, has welcomed Sodexo as its first Gold-level FARECheck partner. Together, we’re standardizing industry food allergy practices to support the wellbeing of students.
Moravian is devoted to sustainability and our Dining Services team continues to lead the way in green initiatives across campus, including composting, finding local and organic food suppliers, and introducing reusable dishware and take-away containers.
Mo's Cupboard provides shelf-stable food items to any Moravian student in need. If you require any assistance or would like to help, send an email to firstname.lastname@example.org.